I love apricots because they’re these little, sweet fruits that you can eat in a few bites, yet they add some flavor to yogurt, cottage cheese, or salads, or are yummy to eat on their own as mini snacks. Not wanting my apricots to go to waste, I turned on my oven and pulled out just a few ingredients to bake a guiltless nighttime snack…
Baked Honeyed Apricots 🍑🌿
1/2 TBSP honey
1/2 TBSP slivered almonds
Preheat oven to 400.
Spray a small baking dish with cooking spray. Slice apricots in half length-wise, then arrange on the dish.
Drizzle with honey, place almonds on the apricots, then sprinkle lightly with cinnamon.
Bake until almonds start to brown a bit, around 10-15 minutes.
I kept it simple and ate them on their own, but I also think they’d compliment vanilla fro yo or honey flavored yogurt well.
Nutrition facts: 105 calories, 2 g fat, 2 g protein, 22 g carbs
May you make it your mission to think positively, tackle life with gusto, bravery, and laugh as much as possible the rest of this week 🤗💕