Fun Food Friday πŸ™ŒπŸ½πŸ’“:JAPANESE SOUFFLE PANCAKES γ‚Ήγƒ•γƒ¬γƒ‘ンケーキ

My aunt Ellen use to make these for me & I never understood how she made them so light and fluffy! Now that I’m grown & aunt Ellen has passed on… I have the recipe!πŸ€—πŸ’“

JAPANESE SOUFFLE PANCAKE スフレパンケーキ 

 
✨Prep time:

10 mins

✨Cook time:

4 mins

✨Total time:

14 mins

✨ Ingredients:

2 eggs

100 g plain yoghurt

30 g icing sugar

10 g Japanese mayonnaise

70 g self raising flour

5 g baking powder

1 tsp lemon juice

Instructions:

Separate the egg yolk and the egg whites into two different bowls.

Add the yogurt, icing sugar, and mayonnaise to the yolk and mix them together well.

Sift the flour and baking powder into the yolk mixture and mix well.

Add lemon to the egg whites and beat them until form peak.

Fold the egg whites into the yolk and flour batter (be careful not to over mix just fold it in with a spatula).

Drop a spatula spoonful of the batter into a non-stick frying pan or sandwich maker (I used a sandwich maker) and cook it for 2 minutes.

Flip them over after 2 minutes and then cook for a further 2 minutes or until both sides are browned.

Serve with any syrup and toppings you like. 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s