My aunt Ellen use to make these for me & I never understood how she made them so light and fluffy! Now that I’m grown & aunt Ellen has passed on… I have the recipe!🤗💓
JAPANESE SOUFFLE PANCAKE スフレパンケーキ
100 g plain yoghurt
30 g icing sugar
10 g Japanese mayonnaise
70 g self raising flour
5 g baking powder
1 tsp lemon juice
Separate the egg yolk and the egg whites into two different bowls.
Add the yogurt, icing sugar, and mayonnaise to the yolk and mix them together well.
Sift the flour and baking powder into the yolk mixture and mix well.
Add lemon to the egg whites and beat them until form peak.
Fold the egg whites into the yolk and flour batter (be careful not to over mix just fold it in with a spatula).
Drop a spatula spoonful of the batter into a non-stick frying pan or sandwich maker (I used a sandwich maker) and cook it for 2 minutes.
Flip them over after 2 minutes and then cook for a further 2 minutes or until both sides are browned.
Serve with any syrup and toppings you like.